Breakfast Archive
06 Jun 2013
Coconut Rotti (Pol Roti)
Roti, served with red hot katta sambol or its wonderful when you have it with fish curry .Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour.
05 Jun 2013
Kiri Bath (Milk Rice)
This dish is recognized as a dish for auspicious moments and served mainly during breakfast hours. It has become a dish prepared on the first day of every month for breakfast and a very important dish during Sinhalese and tamil New Year.
05 Jun 2013
Diya Bath
Overnight soaked Rice soup , This is traditional sri lankan soup which is commonly using in local villagers.This is healthy and ayurvedic soup.
05 Jun 2013
Pittu
A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now substituted with curry and katta sambol. This is a steamed dish with rice flour and grated coconut.
05 Jun 2013
Hoppers (Appa)
Hoppers made from fermented rice flour. They are fairly neutral in taste and mostly served with some spicy condiment such as ‘Katta Sambol’. This is a long term cooking method & is one of the slow food recipe in the world.