Lunch & Dinner Archive
03 Jan 2014
Masala beans curry (Bonchi Temparaduwa)
Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We have few different recipes for Green Beans. This is a bit spicy way of cooking green beans. We like this Bonchi curry to eat with plain rice together with some other curry and sides.
02 Dec 2013
Spiced Roast Turkey
love this recipe and have been making my turkey like this for several years now. The flavour is amazing! . If you usually find turkey meat a little dry, try this recipe, you won’t be disappointed.
08 Nov 2013
Indiappa / String-hoppers
String hoppers are a famous Sri Lankan food,and good as a breakfast or dinner. If we know how to make it correctly,and if we use the correct amount of water to make the dough,it is really easy to make.
06 Nov 2013
Classic Thai Chicken Fried Rice
This simple, yet wonderful recipe for Chicken Fried Rice will please everyone at your table. It’s easy to make and just as tasty as the fried rice you’ll get at your favorite Asian restaurant. Ingredients: 4-5 cups cooked rice, preferably several days old 1 boneless chicken breast or 2 thighs, chopped into small bits 1
16 Oct 2013
Sri Lankan Dried Sprats Stir Fry (Haal Masso Thel Dhala)
A true taste from one of the fruits of the ocean & a signature Sri Lankan delicacy. Its unique taste is second to none in any form of Sprats dishes anywhere in the world. You can also replace Sprats with dried anchovies or dried Shrimps.
16 Oct 2013
Breadfruit Curry (Del Maluwa)
The unique taste & aroma of this curry make your taste buds go wow! This vegetarian friendly curry loved by Sri Lankans & it’s a very popular delicacy in south east asia. Here I’ve used a small (450g) bread fruit, spelled with a traditional Island recipe. Serve with steamed rice.
14 Oct 2013
Eggplant Pickle (Wambatu Moju)
One of the most celebrated classic Sri Lankan dish. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Locals calls this vegetable as “wambatu” & it’s also known as eggplant, brinjal eggplant, aubergine & melongene.
10 Oct 2013
String Hopper Biryani
Steamed fine rice noodles shredded and tossed with spices, vegetables, and egg and combined with your choice of meat.
03 Oct 2013
White Fish Curry (Malu Kiri Hodi)
This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
03 Oct 2013
Chili Fish Curry (Miris Malu)
As the name suggests, this dish is meant to be on the spicier side, as red connotes chili powder, But it was fragrant, oily, and the sauce was marvelous with a giant plate of rice.