10 Jul 2013
Chocolate Strawberry Nutella Cake
A super easy chocolate layer cake with the deliciousness of strawberries and whipped cream (with a little shot of Nutella!)
10 Jul 2013
Bananas-Foster
Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
10 Jul 2013
Strawberry Pretzel Salad
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
02 Jul 2013
Burger
A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (beef, pork, turkey, chicken, etc …}
02 Jul 2013
Basic tomato pasta sauce recipe
This basic tomato sauce, or sugo as it’s called in Italian, is a great recipe to make in large quantities and keep in your freezer. You can pull it out and heat immediately from frozen, then eat as it is with pasta.
02 Jul 2013
Creamy-rich-lasagne-recipe
Give the family a real taste of Italy with this rich dish of pasta and beef. Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets.
02 Jul 2013
Queen of puddings recipe
What more can be said about this light baked pud with its spongy base, jam filling and crisp meringue topping? Simply dig in and enjoy!
02 Jul 2013
Sticky toffee pudding recipe
Luscious, sticky, irresistible steamed puds are one of Britain’s greatest culinary gifts to the world.A sticky treat that the kids and adults alike will love – it has a lovely natural toffee flavour.
02 Jul 2013
Chocolate-centred banana pudding
Light banana puddings with a gooey chocolate ganache centred.Learn how to make Chocolate Banana Pudding with a quick and easy recipe
01 Jul 2013
bread and butter pudding
Bread and Butter Pudding is one of the easiest, and cheap puddings to make. Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk(or cream) mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured.