05 Jun 2013
Pittu
A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now substituted with curry and katta sambol. This is a steamed dish with rice flour and grated coconut.
05 Jun 2013
Hoppers (Appa)
Hoppers made from fermented rice flour. They are fairly neutral in taste and mostly served with some spicy condiment such as ‘Katta Sambol’. This is a long term cooking method & is one of the slow food recipe in the world.
05 Jun 2013
Aasmi
A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a zigzag design.
05 Jun 2013
Kokis
Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.
05 Jun 2013
Milk Toffee
Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture.
05 Jun 2013
Saw Dodol (Welithalapa)
Saw Dodol (Welithalapa) is a sweet,delicious food specially made for Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.
04 Jun 2013
Thalaguli (Sesame Rolls)
Thalaguli/Kerali is a most popular Sri Lankan Sweet. These can be wrapped in rectangular pieces of wax or greaseproof paper fringed at the ends. find detail recipe below.
04 Jun 2013
Rulan Aluwa
A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find detailed recipe below.
04 Jun 2013
Konda Kavum (Oil cake)
Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් ) is one of the traditional & delicious sweet foods in Sri Lanka. Also this is the main food item after Kiri Bath (Milk Rice) in Sinhala New Year Festival. It is repaired with Rice Flour, Kithul (or Coconut ) Treacle and deep fry in Coconut Oil with art of
31 May 2013
Mung Kevum
Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make for any special occasions such as when go to new houses, weddings, almsgivings etc. Find complete detail recipe below: