sinhala aurudu Archive
Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound of half-boiled rice (Miltard or some other boiled rice is available) 1/2 pound of minced coconut 1 3/4 pounds of Kithul honey 10 crushed peppercorns (optional) METHOD: Wash the
Make Aasmie for your Sinhala and Tamil New year kevili table.
Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.
Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture.
Saw Dodol (Welithalapa) is a sweet,delicious food specially made for Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.
A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find detailed recipe below.
Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් ) is one of the traditional & delicious sweet foods in Sri Lanka. Also this is the main food item after Kiri Bath (Milk Rice) in Sinhala New Year Festival. It is repaired with Rice Flour, Kithul (or Coconut ) Treacle and deep fry in Coconut Oil with art of
Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make for any special occasions such as when go to new houses, weddings, almsgivings etc. Find complete detail recipe below:
Kurakkan Halapa / Halape is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed recipe below.